Alocasia Sinuata, Shola Kochu 1 kg

Sola kochu, also known as taro root, is a tropical, starchy root vegetable with a fleshy, underground corm and a hairy coating. It has a nutty and complex flavor similar to a potato but richer. Sola kochu is a versatile ingredient used in various Bengali dishes, including being mashed into a paste ("bata"), cooked into curries with fish, or fried