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Muri r Moya" (or Muri-r Moa) is a popular, traditional Bengali sweet made from puffed rice and jaggery (palm jaggery in winter). It's a sweet, crispy, and slightly chewy treat that is often served during festivals and celebrations. The sweet is made by mixing roasted puffed rice with melted, heated jaggery, then shaping it into balls or laddu.Â
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