Bharat Dal Chana Dal 1Kg

Chana but dal" is an alternative name for chana dal, which are split and hulled chickpeas. This versatile legume is a staple in Indian cuisine, used to make dishes like curry and soup, and is known for its nutty flavor and firm, yet soft texture when cooked. It is rich in protein, fiber, and essential nutrients like iron, folic acid, and magnesium.