Masoor Dal ( Whole) 500 gm

Masoor dal, or red lentils, are a staple food in many parts of the world, especially the Indian subcontinent, prized for being a versatile and nutritious legume. They are small, lens-shaped, and red or pink when split and skinned, with a mellow, earthy flavor that cooks quickly, often in 10-15 minutes without pre-soaking