Platone Basmati rice (long-grain rice )

Basmati rice is a long-grain, aromatic rice known for its distinctive, delicate flavor, nutty fragrance, and long, slender grains that elongate when cooked. It is traditionally cultivated in the Himalayan foothills of India and Pakistan and is available in both white and brown varieties. Its fluffy texture and ability to remain separate after cooking make it ideal for dishes like biryani and pilaf.