Platone dosa rice

Dosa rice refers to a type of rice, often a parboiled or medium-grain variety like Sona Masoori, specifically chosen for its ability to ferment well and produce crispy, flavorful dosas and other South Indian dishes like idlis. It is valued for its texture, ability to absorb water, and is traditionally mixed with lentils such as urad dal to create the batter. The final texture of the dosa can be altered by adjusting the ratio of rice to lentils and other ingredients like poha (flattened rice).