Platone Gobindobhog rice ( Bhog rice )

Gobindobhog rice is typically decorated by garnishing dishes like Basanti Pulao or payesh with ingredients such as fried cashews and raisins, and sometimes with saffron milk. Beyond garnishes, the decoration is also about presenting the cooked rice in a celebratory way, often alongside curries like Aloor Dom, paneer curry, or traditional meat dishes. For a simple meal, steaming the rice and serving it with vegetables like shukto or aloo posto can also be considered a form of presentation.