Platone's Almond Chikki

Badam Khaja is a traditional Indian sweet or savory pastry, with variations that include a sweet, almond-filled baked ghujia, a savory, spicy, flaky snack called "Khara Khaja," and a layered fried pastry filled with nuts. The name "Badam Khaja" combines "badam" (almond) with "khaja," a term for a type of fried pastry. Key characteristics can include a crispy, flaky texture and a strong flavor, whether sweet with almonds or savory with spices.