Platone's ATOP CHAL Atop Rice (Full Grain)

atop chal, is a variety of non-parboiled, raw rice common in Bangladesh and parts of India, known for its soft texture and natural aroma. It is milled without steaming, resulting in a lightweight, fluffy grain that cooks faster than parboiled rice and is used in many traditional dishes like khichuri and pitha (rice cakes)