Platone's Kasundi Traditional Bengali Mustard Sauce - 700Grams

Kasundi is a pungent, fermented mustard sauce popular in Bengali cuisine, made from ground mustard seeds, spices, and vinegar, often with dried mangoes added for tanginess. It is used as a dipping sauce for snacks like cutlets and chops, and can also be served with sandwiches, pizzas, salads, and fried fish. The fermentation process gives it a rich depth and sharpness that distinguishes it from other mustard sauces.