Platone's Date Palm Nolen Gur is a winter specialty jaggery from Bengal

Date Palm Nolen Gur is a winter specialty jaggery from Bengal, extracted from the fresh sap of the date palm tree. It has a rich, smoky, and caramel-like flavor that is different from sugarcane jaggery, and can be consumed in both liquid (Jhola) and solid (Patali) forms for various dishes like Sandesh and Rosogolla, or used as a versatile sweetener for drinks, desserts, and more. The production process is laborious, beginning with sap collection before dawn and ending with a slow-boiling process that requires skilled artisans to achieve the right consistency.