Platone's Date palm jaggery, known as Patali Gur or Khejur Gur

Date palm jaggery, known as Patali Gur or Khejur Gur, is a traditional Bengali sweetener made from the concentrated sap of date palm trees. It is distinguished by its rich, dark color, smoky-sweet flavor, and a soft, fudgy texture when pure. This solidified jaggery is a winter delicacy made by boiling the collected sap until it reaches a specific temperature, forming solid blocks that are often wrapped in paper.