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Vaja chole (or chola vaja) is a Bengali snack made from roasted or fried black chickpeas (kala chana). The dish can be prepared simply with salt or turned into a "chaat" (a spicy, tangy snack) with vegetables and spices. The name comes from the Bengali words chola meaning "chickpea" and vaja or bhaja meaning "fried" or "roasted".Â
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