Spices Fennel Seeds (Saunf), 100g Mouri`

"Mouri" is the Bengali term for fennel seeds, which are the dried seeds of the fennel plant. They have a sweet, licorice-like flavor and are widely used in Indian and Italian cooking as a spice, in spice mixtures like panch phoron, and as a post-meal mouth freshener. Mouri also has various health benefits and is traditionally used to aid digestion.